French onion soup Instant Pot IP
French onion soup Instant Pot IP

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, french onion soup instant pot ip. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

French onion soup Instant Pot IP is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. French onion soup Instant Pot IP is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make French onion soup Instant Pot IP:
  1. Get unsalted butter
  2. Get yellow onions chopped
  3. Prepare red onions chopped
  4. Get baking soda
  5. Get white wine
  6. Prepare beef broth
  7. Make ready thyme sprigs
  8. Take bay leaves
  9. Make ready kosher salt
  10. Make ready garlic cloves minced (garlic lovers 8 cloves)
  11. Get baguette loaf
  12. Make ready provolone cheese
  13. Prepare Garnishes
  14. Get Kosher Salt
  15. Take Fresh ground pepper
  16. Take Fresh parsley
Steps to make French onion soup Instant Pot IP:
  1. Melt butter in pressure cooker over medium saute setting.
  2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
  3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
  4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
  5. Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
  6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
  7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
  8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
  9. Place bowl in oven and cook with oven door cracked until cheese is melted.
  10. Remove from oven. sprinkle salt, pepper, and parsley over the top.
  11. Enjoy!!

So that is going to wrap it up with this exceptional food french onion soup instant pot ip recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!