Steamed Sago Pearls Pudding With Coconut
Steamed Sago Pearls Pudding With Coconut

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed sago pearls pudding with coconut. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steamed Sago Pearls Pudding With Coconut is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Steamed Sago Pearls Pudding With Coconut is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook steamed sago pearls pudding with coconut using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Sago Pearls Pudding With Coconut:
  1. Make ready For Sago:
  2. Take 250 gms sago pearls
  3. Take 1/2 cup Beetroot puree
  4. Make ready 1 cup palak puree
  5. Make ready 80 gms grated Coconut
  6. Prepare 100 gms caster sugar
  7. Take 1 tsp salt
  8. Make ready Few drops of green food colouring
  9. Prepare 1 tbsp Cornflour
  10. Make ready 60 ml coconut cream (or coconut milk)
  11. Prepare as required Coconut coating
  12. Prepare 60-70 gms Grated coconut
Steps to make Steamed Sago Pearls Pudding With Coconut:
  1. Steam grated coconut of coating with little salt. Keep aside.
  2. Divide the sago pearls into two portions and put them in separate bowls. - Add beetroot  puree  in one bowl and  little water and keep aside for 1-2 hours - Add palak puree a pinch or green colour and leave for 1-2 hours.
  3. After soaking drain all water. - Add half of the grated coconut, cornflour and coconut cream into each bowl. Add 1/2 tsp salt into each bowl - Add sugar.. Mix the ingredients thoroughly to ensure that everything is combined.
  4. Boil water in a steamer.
  5. Pour the beetroot sago in a jelly mould. - Steam the red sago for 15 minutes and then add the green sago and steam for another 15 minutes. Cover it and steamed for 15 minutes.
  6. Let it will cool. Tap the outer side a the demould in a plate spread coconut on it.
  7. Spread coconut on it. - Then slice it and roll the pieces in steamed coconut.

So that’s going to wrap this up for this special food steamed sago pearls pudding with coconut recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!