Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, samosa(potatoes and beef filling). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
Samosa(potatoes and beef filling) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Samosa(potatoes and beef filling) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook samosa(potatoes and beef filling) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Samosa(potatoes and beef filling):
- Take Philo dough
- Prepare minced meat
- Prepare potatoes
- Make ready carrots
- Make ready Red and green bell pepper
- Get onions
- Prepare curry
- Prepare Seasoning
- Get Salt
- Make ready Vegetable oil
- Prepare flour for glue
Filled with flavorful potatoes and peas cooked in aromatic spices, these baked samosas will be a hit. Homemade Punjabi Crunchy Beef Samosa from scratch. The best samosa dough made easy with spiced ground beef and potatoes in the filling. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.
Steps to make Samosa(potatoes and beef filling):
- Wash,peel and cook your potatoes until soft
- Peel your carrots and grate
- Wash and chop your bell pepper and onion
- Heat a tbsp of oil in a pan,Saut onion and pepper for a minute,add your mince meat and cook untill soft.
- Then your add your carrot,potatoe,curry and season to taste.Turn off heat and allow to cool.
- Mix water and flour to make your glue.
- Meanwhile roll your phyllo dough into rectangles
- Add filling at one end,rub glue on the edges and fold into a triangle
- Heat oil and fry
These samosas are filled with perfectly seasoned ground beef, potatoes, and green peas. The crust is butter based so need I say more? To assemble the wraps, add some potato filling and tofu scramble to the wrap, top with avocado and sliced red peppers. Street food inspired, these little pastry bundles are packed with a spicy combo of ground beef and sweet potatoes and topped with a citrus sauce. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients.
So that’s going to wrap this up for this exceptional food samosa(potatoes and beef filling) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
