Quinoa pongal
Quinoa pongal

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quinoa pongal. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This quinoa pongal with gotsu is a slightly healthier alternative to the classic pongal that is usually made on this festival with rice. Happy Pongal / Sankranti to all who celebrate!! How to Make Quinoa Foxtail Millet Pongal in Instant Pot Delicious vegan and nut-free and gluten-free spicy pongal or Khara pongal or ven pongal with quinoa and foxtail millet made in Instant Pot.

Quinoa pongal is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Quinoa pongal is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have quinoa pongal using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa pongal:
  1. Prepare 1/2 cup quinoa
  2. Make ready 1/4 cup moong dal
  3. Prepare 3 tbsp ghee
  4. Make ready 1 tsp cumin seeds
  5. Prepare 1/2 tsp peppercorns
  6. Make ready 6 cashews
  7. Take 1 green chilli
  8. Prepare 1 inch ginger
  9. Take 1 strand curry leaves
  10. Prepare 1 tsp salt
  11. Get 2 cups water

Pongal is a South-Indian breakfast traditionally made with rice and lentils. It is one of those breakfast that is of the savory type. Quinoa is a grain very high in protein and fiber. Pour this into the prepared pongal.

Instructions to make Quinoa pongal:
  1. Rinse quinoa and moong dal.
  2. Set the Instant pot in saute mode and add 1tbsp ghee. Roast the quinoa and moong dal for few minutes.
  3. Next add water and salt. Mix it well.
  4. Cancel the saute mode and close the instant pot. Cook the Pongal at pressure cook mode for 5 minutes, and after the cooking is done, allow the pressure to release naturally.
  5. Now mix it. Ven Pongal has to soft and mushy.
  6. In a kadhai, add ghee. Then add cumin seeds, peppercorns, finely chopped green Chilli, chopped ginger, cashews. Finally, add curry leaves.
  7. Transfer this tempering to the Pongal along with some ghee.
  8. Serve the hot Pongal with sambar or chutney.

Let it cool a little, then transfer this to a hot case with coconut chutney. For Pongal I wanted it to be much softer, so I cooked it a little longer. Mix the roasted moong daal with quinoa,add salt and turmeric. Ven pongal recipe or video of khara pongal - a South Indian comfort food often made as a naivedyam to GODS during varalakshmi puja & navratri. Кино́а (лат. Chenopōdium quīnoa), или Квино́а, или Ки́нва (кечуа kinwa) — хлебная зерновая культура, относящаяся к псевдозерновым (англ.

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