Asinan Betawi (Indonesian Salad from Jakarta)
Asinan Betawi (Indonesian Salad from Jakarta)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asinan betawi (indonesian salad from jakarta). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Asinan Betawi (Indonesian Salad from Jakarta) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Asinan Betawi (Indonesian Salad from Jakarta) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asinan betawi (indonesian salad from jakarta) using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asinan Betawi (Indonesian Salad from Jakarta):
  1. Make ready Salad Ingredients:
  2. Get 1/4 piece white cabbage, roughly shredded
  3. Prepare 1 medium carrot, roughly shredded
  4. Make ready 60 gram bean sprouts
  5. Make ready 1 medium cucumber, cut into cubes
  6. Prepare 1/2 piece lettuce, roughly torn
  7. Make ready 150 gram tofu, steamed
  8. Prepare 100 gram fried peanut
  9. Take Yellow crackers or any crackers
  10. Make ready For the sauce :
  11. Make ready 150 gram fried peanut
  12. Take 2 tablespoon tamarind water or you can use vinegar
  13. Make ready 100 gram brown sugar
  14. Get 2 big red chili
  15. Get 3 red bird’s eye chili
  16. Make ready 3 garlic
  17. Get Salt
  18. Prepare 4-8 tablespoons water (sauce thickness according to your tase)
  19. Get Palm sugar sauce :
  20. Prepare 150 gram palm sugar
  21. Make ready 1/4 cup water
Instructions to make Asinan Betawi (Indonesian Salad from Jakarta):
  1. Make the peanut sauce : Blend all the sauce ingredients together and set aside.
  2. Palm sugar sauce : cook the palm sugar ingredients until thick. Set aside.
  3. How to serve : Arrange all vegetable and tofu in a bowl, add the sauce. Sprinkle with fried peanuts and then flush with melted palm sugar sauce. Stir well. Keep in refrigerator for a few minutes for soaking process. Serve chilled with crackers.

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