Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, muffaletta olive salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Muffaletta Olive Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Muffaletta Olive Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have muffaletta olive salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Muffaletta Olive Salad:
- Get 3/4 cup Pimento Stuffed Olives
- Get 1/4 cup pitted kalamata olives
- Take 1/4 cup giardiniera (Italian pickled vegetables)
- Prepare 2 large pepperoncini
- Make ready 3 pickled onions
- Make ready 2 tbsp capers
- Get 1 medium Clove of Garlic, Chopped
- Get 1 tsp Dried Oregano
- Make ready 1 Couple of grinds of black pepper
- Take 2 tsp fresh lemon juice
- Make ready 2 tbsp olive oil
Instructions to make Muffaletta Olive Salad:
- Drain all ingredients
- Place all ingredients in a food processor and pulse until coarsely chopped.
- Refrigerate overnight
So that is going to wrap it up with this special food muffaletta olive salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
