🍶🌰Gulab Jamun (bebola susu manis)
🍶🌰Gulab Jamun (bebola susu manis)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 🍶🌰gulab jamun (bebola susu manis). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

🍶🌰Gulab Jamun (bebola susu manis) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. 🍶🌰Gulab Jamun (bebola susu manis) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🍶🌰gulab jamun (bebola susu manis) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make 🍶🌰Gulab Jamun (bebola susu manis):
  1. Make ready Bahan A (doh)
  2. Prepare 1 cawan susu tepung (apa-apa jenama pun boleh)
  3. Take 1/3 cawan tepung gandum
  4. Make ready 1/2 sudu teh soda bikarbonat
  5. Prepare Bahan B (sirap@air gula)
  6. Take 1 cawan gula (tak nak manis boleh kurangkan)
  7. Make ready 3/4 cawan air
  8. Prepare 5 biji buah pelaga
  9. Make ready bahan C (buttermilk)
  10. Make ready 1 sudu teh cuka
  11. Prepare 1/4 cawan susu segar
Instructions to make 🍶🌰Gulab Jamun (bebola susu manis):
  1. Sediakan semua bahan
  2. Mula-mula sekali buat buttermilk (bahan C) sediakan mangkuk dan masukkan susu dan cuka,ketepikan sekejap
  3. Kemudian masukkan gula,air dan buah pelaga ke dalam periuk didihkan,bila gula dah larut,biarkan sejuk suhu bilik
  4. Selepas itu sediakan bahan A,campur semua bahan (diayak) gaul sebati
  5. Kemudian ambil buttermilk langkah 2 masukkan minyak masak gaul sebati kemudian masukkan ke dalam mangkuk berisi bahan A tadi
  6. Uli sebati sehingga menjadi doh tidak terlalu lembik,jika sedikit lembik boleh tambah susu tepung
  7. Kemudian buat bebola sehingga siap, siapkan cepat nanti susah untuk air gula meyerap bila di salut nanti
  8. Panaskan minyak yang agak banyak,goreng sehingga keperangan
  9. Bila dah siap,masukkan terus ke dalam air gula langkah ke 3 tadi gaul rata
  10. Siap…boleh di hidang (rasa lemak susu 😋)

So that is going to wrap it up for this exceptional food 🍶🌰gulab jamun (bebola susu manis) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!