Turkish Rice Pudding - Sutlac(chocolate version)
Turkish Rice Pudding - Sutlac(chocolate version)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkish rice pudding - sutlac(chocolate version). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Turkish Rice Pudding - Sutlac(chocolate version) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Turkish Rice Pudding - Sutlac(chocolate version) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have turkish rice pudding - sutlac(chocolate version) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Rice Pudding - Sutlac(chocolate version):
  1. Make ready 1 cup rice(any basmati or dehradun rice or any fragnent rice)
  2. Make ready 1 cup sugar
  3. Make ready 1/4 cup dark chocolate
  4. Take 1 ltr milk
  5. Prepare as required Walnut and salted kaju(slightly crushed)
  6. Take 1 tbsp cornstarch
Instructions to make Turkish Rice Pudding - Sutlac(chocolate version):
  1. First wash the rice. In a pan add water and cook the rice or you can take already cooked rice. Till all the water is absorbed and the rice become sticky and smashed.
  2. Then crush the nuts a little. Add milk to the rice. Let it boil for 5 min. Then add the sugar. Cook till the sugar melts. Now in a bowl take cornstarch add milk to it. Mix it and put it in the milk. Keep stiring continously till it becomes thick.
  3. Now add the chopped chocolate and half of the dry fruits. Mix it. Then put it in small containers. In a pan add water, place a stand and then put the small containers. Cover the lid and then steam it for 20 min. Let it cool. Garnish it with the remaining dry fruits and gratted chocolate. Put it in the fridge. For 2-3 hrs and then serve. In the original recipe it is baked with egg and served hot.

So that is going to wrap it up for this exceptional food turkish rice pudding - sutlac(chocolate version) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!