Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kerala fish fillet fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flaky fish with ginger, garlic and spices, pan-fried to golden perfection. It's a super flavourful The thing is, it's pretty easy to swap one fish for another, so just buy a pound of whatever fillets are the I serve mine with raw onion, cilantro, limes and rice, with a Kerala-style sauteed vegetable on the side. Learn How To Make Kerala Style Fish Fry Recipe from Chef Smita Deo only on Get Curried.
Kerala Fish Fillet Fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kerala Fish Fillet Fry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have kerala fish fillet fry using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Fish Fillet Fry:
- Prepare 400-500 g Fish fillet pieces
- Prepare as needed Coconut oil for frying
- Make ready To Marinate
- Prepare 1 teaspoon red chilli powder
- Take 1/4 teaspoon turmeric
- Make ready As needed Juice of 1/2 lemon
- Get 3 cloves garlic
- Take 1 inch ginger
- Prepare to taste Salt
- Take 1 teaspoon peppercorns
- Get 4 shallots/ pearl onions
Fish steaks marinated with spices and then shallow fried. This Kerala Style fish fry is an easy and a great appetizer and also goes well with rice. Clean fish pieces and pat dry using a kitchen towel. Based on the kind of fish, cut the pieces accordingly.
Steps to make Kerala Fish Fillet Fry:
- Add shallots, dry spices, ginger,spice powders, garlic and salt to grinder
- Add 2 tbsp water and lemon juice. grind to paste
- Marinate fish fillet with paste. keep it aside for 30 minutes
- Fry fish fillet on medium heat. do not disturb fish while it's getting fried
- Carefully flip and cook on both sides.
- Serve hot with lime wedges
Make shallow cut marks on both sides of fish. Kerala Style Fish Fry (Meen Varuthathu) Recipe. I usually fry the fish pieces on low-medium flame. Also you can add some fresh curry leaves while frying the fish pieces. You can use the same masala for any kind of fish.
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