Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, exploding chocolate lava cheesecake cookie cup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ingredients: Refrigerated cookie dough cream cheese chocolate lava (see Lava Cake episode for ingredients). Similar to the cake, chocolate lava cookies are filled with a fudgy chocolate sauce. Nothing goes better with chocolate than chocolate, I always say.
Exploding chocolate lava cheesecake cookie cup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Exploding chocolate lava cheesecake cookie cup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Exploding chocolate lava cheesecake cookie cup:
- Take cookie cup recipe
- Prepare 60 g butter
- Take 60 g flour
- Make ready 30 g white sugar
- Take 1 egg yolk
- Make ready Cheesecake recipe
- Prepare 100 g creamcheese
- Make ready 40 g white sugar
- Make ready 1 egg
- Prepare 1 tsp vanilla extract
- Get 50 ml milk
- Prepare chocolate ganache
- Prepare 50 ml milk
- Make ready 60 g dark chocolate
This is a foolproof Chocolate Cheesecake Recipe you'll want to make over and over again. Cheesecake and chocolate cookies come together with pecans for a uniquely rich and tasty snack you can eat with your hands! The cookies spreads quite well so I wish I had added more of the cheesecake-like mixture. The texture of the cookie is more cake-like.
Instructions to make Exploding chocolate lava cheesecake cookie cup:
- Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min.
- Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth
- Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth.
- Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min.
- Chill the cheesecake cup in the fridge for at least 2 hr
- When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup.
Using refrigerated chocolate chip cookies dough as a base, these portable cheesecake cookies cups are the perfect dessert when entertaining! BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in. These cookie cups are a moist and chewy chocolate cookie cup that's filled with a no bake strawberry cheesecake. It's a yummy flavor combo that makes me think of chocolate covered strawberries and is perfect for Valentine's day. Cookie cups really are quite easy to make.
So that’s going to wrap it up with this exceptional food exploding chocolate lava cheesecake cookie cup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
