Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach burek. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach burek is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spinach burek is something that I have loved my entire life. They are nice and they look wonderful.
Spinach Bourekas - light, flaky pastries with a delectable feta cheese filling. Recipe courtesy of Leah Koenig - "The Jewish Cookbook". Bourekas are savory filled pastries that Israelis often make with puff pastry.
To begin with this recipe, we must prepare a few components. You can have spinach burek using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach burek:
- Get For the dough
- Make ready White flour
- Prepare 1 egg
- Take 100 ml Milk
- Make ready 1 pinch backing soda
- Prepare Salt and olive oil
- Take For the filling
- Prepare 100 gr feta cheese
- Take 2 eggs
- Make ready 300 gr spinach
- Take 1 green onion
- Take 2 tbs minced parsley
- Make ready 2 tbs minced dill
So, I'm not an expert on Burek, nor do I know enough about its cultural background and history to be able to give an accurate account of how it originated. Bourekas are nothing short of edible perfection — heavenly little parcels of dough crisped with hot oil or melted butter and stuffed with any number of delicious savory ingredients. Spinach burek is one of my all time favourite bureks! Try it out and let me know in the comments how you liked it.
Instructions to make Spinach burek:
- Make the dough, coat the dough with oil and leave to rest for 20 min.
- Chop the spinach, green onions and pour into a large bowl. Add the crushed cheese, eggs, parsley and dill.
- Open the dough and make the filo pastry for the burek, then put them in an oild baking pan. After we have set the half of the filo pastry, pour the filling and then place the other half of the filo pastry.
- Everytime we put a filo pastry, we oil it.
I made the cottage cheese optional as I don't always add it, but it tastes great both ways. This Albanian Spinach and Cheese Byrek is a combination of two great byreks, and like the others can be made with homemade or ready made filo pastry. Spinach borek or Turkish spinach pie with feta and phyllo pastry, one of the most irresistible vegetarian boreks. Or byrek or burek, depending on the region. Each spinach boureka is stuffed with a concoction of cheeses and fresh spinach.
So that is going to wrap this up for this special food spinach burek recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
