Mike's Spicy Seafood Salad
Mike's Spicy Seafood Salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's spicy seafood salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is the third episode of my Thai food series and we are making a Thai spicy seafood salad. Normally I don't like to eat salad, but this changed my mind. Featured in Salads: Spicy Seafood Salad พล่าทะเล ( Plah Talay ).

Mike's Spicy Seafood Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mike's Spicy Seafood Salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Seafood Salad:
  1. Prepare ● For The Seafoods [all fully chilled & rough chopped]
  2. Make ready 1 Pound Pre-Steamed Lobster
  3. Get 1 Pound Pre-Steamed Shrimp
  4. Get 1 Pound Pre-Steamed Scallops
  5. Get 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]
  6. Get ● For The Fruits & Vegetables [all chilled & rough chopped]
  7. Take 2 LG EX Firm Beefeater Tomatoes [de-seeded]
  8. Prepare 1 LG Cucumber [de-seeded]
  9. Take 1 EX LG Vidalia Onion
  10. Make ready 1 LG Red Onion
  11. Take Juice Of 1 Lime
  12. Prepare Juice Of 1/2 Orange
  13. Prepare 1/2 Cup Green Onions
  14. Make ready 1 Medium Green Bell Pepper [de-seeded]
  15. Get 1 Medium Red Bell Pepper [de-seeded]
  16. Take 1 Medium Orange Bell Pepper [de-seeded]
  17. Prepare 1 Medium Yellow Bell Pepper [de-seeded]
  18. Get 3 LG Celery Stalks
  19. Take 1 Bunch Quartered Radishes
  20. Make ready 7 Cloves Minced Garlic
  21. Get 1 Bunch Fresh Cilantro
  22. Prepare 1/4 Bunch Fresh Parsley
  23. Get 2 EX LG Jalapeño Peppers [de-seeded]
  24. Prepare 2 LG Habenero Peppers [de-seeded]
  25. Get ● For The Seasonings
  26. Take 1 tsp Crushed Mexican Oregano
  27. Make ready 1 tsp Fresh Ground Black Pepper
  28. Take 1 tbsp Crushed Saffron
  29. Make ready to taste Tabasco Sauce
  30. Make ready ● For The Fluids
  31. Take as needed Chilled Clamato Juice [i used 4 cups]

This salad is bursting with bright flavors and is great. A quick and easy seafood salad recipe that's always a hit! Use crab, shrimp or lobster to make it your own. Charleston Deviled Crab Salad from James Beard Award-winning chef Mike Lata.

Steps to make Mike's Spicy Seafood Salad:
  1. Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
  2. Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!

Charleston inspired this classic regional recipe. This hearty, warm salad is a mixture of sweetness, tart flavours and heat - and can be made with tofu for a vegetarian alternative. Spicy Seafood Salad recipe: Try this Spicy Seafood Salad recipe, or contribute your own. After ten minutes remove the seafood to a warm oven. Cook the spaghetti until it is "al dente".

So that’s going to wrap this up with this exceptional food mike's spicy seafood salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!