Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi paneer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shahi Paneer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Shahi Paneer is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have shahi paneer using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Paneer:
- Take 200 gm Paneer
- Take 1 Onion
- Take 1 Tomato
- Prepare 4-5 Kaju
- Prepare 1 tsp Ginger garlic paste
- Prepare 2 Green chilli
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Turmeric powder
- Prepare as needed Coriander leaves 1 cup
- Prepare 1 tsp Garam masala half tsp
- Make ready 3 tsp Oil
- Get Salt as per taste
- Get 1 tsp Kasuri methi
- Make ready 2 tsp Butter
- Prepare 3 tsp Cream/milk
Instructions to make Shahi Paneer:
- Heat oil in a non stick kadai. Add onions and cashewnuts and sauté lightly. Add tomatoes and cook for 10-12 minutes or tomatoes are pulpy. - - Add red chilli powder, coriander powder, turmeric powder, salt and sauté. - - Transfer this mixture into a mixer jar, cool and grind to a paste with a little water. Transfer the mixture into the same kadai. - - Add butter, cover and cook on low heat for 10 minutes. - - Add cream and mix well. Add paneer, kasoori methi
- Powder, garam masala powder, and mix well. - - Transfer into a serving bowl, garnish with some cream and serve hot.
So that’s going to wrap it up with this exceptional food shahi paneer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!