Cook for Just 5 Minutes Keema Curry
Cook for Just 5 Minutes Keema Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cook for just 5 minutes keema curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cook for Just 5 Minutes Keema Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cook for Just 5 Minutes Keema Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cook for just 5 minutes keema curry using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cook for Just 5 Minutes Keema Curry:
  1. Take 2 tbsp Yakiniku sauce
  2. Prepare 1/2 medium Onion (minced)
  3. Get 100 grams Ground pork
  4. Get 1 1/2 tsp Curry powder
  5. Prepare 1 rounded tablespoon Plain flour
  6. Make ready 1 tbsp Miso
  7. Make ready 1 tbsp Tomato ketchup
  8. Get 200 ml Cold water or hot water
  9. Prepare 1 Salt and pepper
  10. Make ready To Boost the Flavor
  11. Get 1/4 stalk Celery (minced, leaves included)
  12. Take 1 rounded tablespoon Green peas (frozen)
  13. Make ready 1 dash ＊Garam Masala (optional)
  14. Take 1 dash ＊Cardamon (powder, optional)
Instructions to make Cook for Just 5 Minutes Keema Curry:
  1. Prepare all of the ingredients so that they are ready to use.
  2. Cook the minced onion and ground pork in a heated frying pan. (If everything is prepared at this time, you can add the celery to change the flavor). Once cooked, add the yakiniku sauce and the curry powder. Cook for 1 minute. Turn off the heat and stir in the flour well.
  3. Dissolve the miso in the water and add to the frying pan from Step 2. Simmer over medium-low heat for 2 minutes. At this point, add the ketchup and green beans (if necessary). Lastly, season with salt, pepper, and the ＊ ingredients (if prepared) to adjust the flavor.

So that is going to wrap this up for this special food cook for just 5 minutes keema curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!