Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney
Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney is something that I’ve loved my entire life.

#purvanchalkitchen #kusumsingh #mulikaparatha How to make tasty muli ka paratha in bhojpuri Please watch video till end to know the tasty muli paratha. Muli Paratha is an easy to prepare, Indian bread and best alternative of plain paratha. It's preparation closely resembles to plain paratha but its magic lies in dough dough prepared from wheat flour, shredded radish (muli) and Indian spices.

To get started with this recipe, we have to prepare a few ingredients. You can cook muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney:
  1. Make ready 1 katori multi grain aata
  2. Get to taste Salt
  3. Get For stuffing
  4. Get 1 - muli (Radish')
  5. Make ready 1/2 tea spoon ajwain
  6. Get to taste Salt
  7. Take 1/4 red chilli powder
  8. Take 1 tea spoon taza hara dhaniya barik choop kiya hua
  9. Take 1- 2 teaspoon oil
  10. Get Ingredients for tomatoes chutney
  11. Take 5_7 tomatoes
  12. Take to taste salt
  13. Get 1 tea spoon adrak & hari mirch ka paste
  14. Make ready 1/4 tea spoon red chilli powder
  15. Take to taste sugar free if you want
  16. Prepare Ingredients for hara dhaniya chutney
  17. Prepare 1 bunch taza hara dhaniya saaf kiya hua orr choop kiya hua
  18. Take 1__2 hari mirch
  19. Make ready 1/2 inch adrak ka piece
  20. Make ready to taste Salt
  21. Make ready 4- 6 lahsun ki kaliya
  22. Prepare 4 tomatoes
  23. Get 1 lemon
  24. Make ready 1/2 tea spoon red chilli powder
  25. Take 1/2 tea spoon jeera
  26. Get 1/4 tea spoon hing

You can also choose from fda, ce / eu, and haccp tomatoe chutney, as well as from chili & pepper. Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and served mostly as breakfast or lunch, dinner. I make mooli paratha rarely, mostly radish goes in making radish sambar or radish dal or simply I make salad with it. I wanted to post mooli paratha recipe for a.

Instructions to make Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney:
  1. Multi grain aata+ salt + water __ make a normal dau ESE set hone keliye 15__20 minutes rakh de
  2. Make muli ki stuffing ___ muli KO dhokar saaf kar le orr ESE kaddukas kar le orr ek patle cloth se ESE nichor de ab esmai salt to taste+ red chilli powder+ azwain + barik choop kiya hua hara dhaniya mix karein stuffing is ready
  3. Ab aata se ek loya bana kar thoda sa belle orr esmai muli ki stuffing (1. 1/2 teaspoon) bharkar pura psratha Bel le orr pre heat tave par bahut hi halka sa oil lagTe hue midium aanch par dono side se parstha sekkh le
  4. Ab tamatar ki chutney banaye ___ tomatoes finally chopped+ adrak hari Mitch ka paste + salt to taste + red chilli powder + some sugar free tablespoons if you wants KO ek pan mail thoda sa oil dalein kar pakaye soft hone par hare dhaniya se garnish karein
  5. Ab green chutney banaye ___ chopped fresh hara dhaniya+ tomatoes+ ginger + garlic+ green chilli+ zeera + hingh + salt to taste+ red chilli powder + lemon juice KO ek saath mixcy mail piss le hari dhaniya chutney is ready
  6. Now salads carving for diabetec people,___ muli + onions+ tomatoes+ kheera + beet root + green spring onions + hari Mitch + lemon KO dho kar kaatle orr plate mail set karein orr tomatoes ke orr beat root ke flowers se garnish karein
  7. Ek choti plate mail boiled ankurit sabut moong with green spring onions and lemon and garnish with tomatoes flour
  8. Ab ek chotiplate mail muli KO kaddukas kar le orr ab do tomatoes barik choop karke add karein choop ed hara dhaniya + neembu ka juice + salt to taste + bhuna hua crushed zeera powder
  15. Perfect dinner for diabetec people ____ rich salads and less cereal ( only one paratha with skimmed milk curd and green chutney and tomatoes chutney

Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared Mooli is used in recipe of sambar and dal. Also it is cut and served as salad in lunch. Yes a stuffed paratha with papadum, onion & tomato filling. Mooli paratha or muli ke parathe falls under.

So that is going to wrap this up for this special food muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!