Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo pakora tikki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Aloo pakora tikki is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Aloo pakora tikki is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have aloo pakora tikki using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo pakora tikki:
- Make ready for batter
- Get 1 cup chick pea flour. (besan)
- Make ready (1/4tsp salt. 2 pinch baking soda. 1/2tsp crush red chillies)
- Make ready 1/4 tsp termuric (haldi powder)
- Take Salt to taste. (for aloo)
- Get 1/2 kg potatoes boil
- Make ready 1/2 cup boil chick peas. (Channa)
- Make ready 1 medium chop onion
- Make ready 2 green chilli chop
- Make ready 1 tbsp coriander leaves (dhania)
- Prepare 1 .. tsp crush red chillies
- Make ready 1/4 tsp chaat masalah
- Make ready Oil for deep frying
Instructions to make Aloo pakora tikki:
- Roughly mashed potatoes, add chick peas, onion, salt, crush red chillies. Chaat masala, green chilli and coriander leaves.
- Mix well and make small kabab(tikki).
- In a bowl add besan(chickpea flour). Salt, 1/4tsp termuric chilli flakes.baking(meetha)soda, add water to make a thick paste.
- Heat oil.dip tikkie from batter and fry.
- Serve with ketchup or any chutney, sauce.
So that is going to wrap it up for this special food aloo pakora tikki recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
