Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweetcorn savoury cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweetcorn Savoury Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweetcorn Savoury Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sweetcorn savoury cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweetcorn Savoury Cake:
- Take 1/2 cup Maize flour
- Make ready 1/2 cup besan/gram flour
- Get 1/2 cup Sooji
- Prepare 1 cup little sour curd
- Prepare as needed Water
- Make ready 3/4 cup Coarsely ground Sweetcorn
- Prepare 1/4 cup Sweetcorn
- Take 3/4 cup tricolour capsicum chopped
- Make ready To taste Salt
- Take 1 tsp oil
- Take 1/2 tsp turmeric powder
- Prepare 1 inch ginger grated
- Make ready 1 tsp green Chilli paste
- Prepare 1 tbsp grated garlic
- Prepare 1/2 tsp asafoetida
- Prepare 1 tsp dhania jeera( coriander cumin) powder
- Get 1/2 tsp red chilli powder
- Take 1 tsp Eno fruit salt
Steps to make Sweetcorn Savoury Cake:
- Mix all the three maize flour, Besan suji in a bowl.
- Add salt, Sweetcorn, asafoetida, turmeric powder, dhaniajeera powder, red chilli powder, Curd and mix well and add water as needed.
- Ginger, garlic, chilli tricolor capsicum coarsely ground Sweetcorn and mix well.
- Add oil and Eno fruit salt and mix it well, and pour in round mould. Sprinkle Sweetcorn, and tricolor capsicum on top
- Microwave it for 10-15 mins. Or till stic inserted is clear.
- Very easymade, quick made new recipe very tasty is ready to serve. Serve with tomato ketchup and green pudina Chutney.
So that is going to wrap this up with this special food sweetcorn savoury cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!