Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, babycorn spicy pakoda. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala I made these spicy sweet corn pakoda sometime back for a weekend snack. They turned crispy, flavorful and spicy.
Babycorn spicy pakoda is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Babycorn spicy pakoda is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have babycorn spicy pakoda using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Babycorn spicy pakoda:
- Get 250 gms baby corns
- Take 1 onion
- Make ready 2 green chillies
- Get Handful corriander leaves
- Make ready 1,1 /2sp chilly powder
- Take 1 sp turmeric powder
- Make ready 2 sp rice flour
- Get 2 sp besan
- Take to taste Salt
- Make ready Oil for frying
starter Baby corn pakoda, or pakora as it's called in many places, is a staple of Indian cuisine. It is a popular snack that is essentially a type. Babycorn Paneer Pakoda Recipe, How To Make Babycorn Paneer Pakoda Recipe. Corn which is indigenous to America is now grown worldwide.
Steps to make Babycorn spicy pakoda:
- Chop baby corn small pieces, similarly chop onion too,chop green chillies and corriander leaves.
- Add rice flour and besan to chopped baby corns.
- Add turmeric powder, chilly powder,salt to taste and mix well to coat.
- Add little by little water to it.
- Heat oil in kadai and fry till golden crisp and serve hot with schezwan sauce tastes super.
It is used as a vegetable, briefly boiled or roasted or. Dip each baby corn in the batter and fry until crisp and golden. Baby Corn Pakodas are ready to serve. Rainy season means lots of corn may be sweet corn or babycorn so enjoy this pakoda with tea. Babycorn Pakoda recipe - How to make Babycorn Pakoda.
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