Tofu Pudding (Blancmange)
Tofu Pudding (Blancmange)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tofu pudding (blancmange). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu Pudding (Blancmange) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tofu Pudding (Blancmange) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Pudding (Blancmange):
  1. Prepare 100 ml boiling water
  2. Make ready 10 g gelatin powder or 4 sheets if you using gelatin sheet
  3. Get 175 g firm silken tofu
  4. Prepare 5 Tbsp honey
  5. Make ready 350 ml unsweetened soy milk
  6. Take 1/2 tsp almond extract
  7. Get Strawberry Sauce
  8. Make ready 227 g strawberries
  9. Get 1 Tbsp honey
  10. Prepare Juice from 1/4 lemon
  11. Take Mint (for garnish)
  12. Make ready Extra berries (for garnish)
Instructions to make Tofu Pudding (Blancmange):
  1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
  2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
  3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
  4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
  5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
  6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
  7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.

So that’s going to wrap this up for this special food tofu pudding (blancmange) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!