Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sooji and chickpea batter dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Rawa Dosa Crispy Sooji Dosa Semolina रवा दोसा सूजी का Instant Dosa - No Rice - No Dal - How To Make Crispy Dosa Batter With Whole Wheat Flour -Dosa Recipe. Dosa is one of the very popular South Indian breakfast recipes.
Sooji and chickpea batter dosa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sooji and chickpea batter dosa is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sooji and chickpea batter dosa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sooji and chickpea batter dosa:
- Prepare 1 cup Chickpea flour
- Take 3/4 cup Sooji
- Make ready 1 cup Curd
- Make ready 1 tsp Black salt
- Prepare 1/2 tablespoon Eno
- Take to taste Salt
- Prepare as needed Water
Rava dosa is an easy to make counterpart of the traditional dosa ! These crispyrava dosas are made with a batter of semolina and buttermilk. While South Indian rava dosa is very popular in the South, it is also a popular Mumbai. as i explained earlier, there is no hassle of fermentation and grounding. the rava or sooji batter is made by mixing yoghurt, spices and salt. the traditional instant suji uttapam recipe is finally, i request you to check my other dosa variety recipes collection with this post of rava uttapam recipe. it mainly includes. Hot chick pea fritters and tea especially during rains is just awesome , as per my hubby.
Instructions to make Sooji and chickpea batter dosa:
- Take a bowl add chickpea flour sooji and curd mix well and keep aside till sooji rise
- Now add black salt and salt and add water as needed to make the proper consistency of dosa batter
- At last add eno and mix it with light hands and cover and keep aside for 15 to 20 mins
- Your dosa batter is ready to make the thinest crispiest and yummiest dosa
- Serve it with cocnut chutney potato sabzi or sambhar as you want…..
Rava dosa is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Rava Dosa. We used to make fun of amma for this, but she never cares about anything other than digging in straight away. Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa etc. It is unlike other dosas as it is made instantly and quick with sooji.
So that is going to wrap this up for this special food sooji and chickpea batter dosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
