Teriyaki Pork Sushi Rolls
Teriyaki Pork Sushi Rolls

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, teriyaki pork sushi rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Teriyaki Pork Sushi Rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Teriyaki Pork Sushi Rolls is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki pork sushi rolls using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Pork Sushi Rolls:
  1. Get 540 ml Sushi rice
  2. Take 4 sheets Toasted nori seaweed
  3. Take 12 stick Imitation crab sticks
  4. Take 150 grams Spinach
  5. Take Teriyaki Pork
  6. Prepare 150 grams Pork belly sliced thinly
  7. Get 2 tbsp Soy sauce
  8. Make ready 1 tbsp Sugar
  9. Make ready 1 tbsp Mirin
  10. Make ready 1/2 clove Garlic
  11. Get 1 Mayonnaise
  12. Get 1 Vegetable oil
  13. Take Thick fried omelette
  14. Take 3 Eggs
  15. Prepare 1 tsp Sake
  16. Prepare 1 tsp Sugar
  17. Get 1 pinch Salt
Steps to make Teriyaki Pork Sushi Rolls:
  1. Coat a pan with vegetable oil, heat, and saute the pork and garlic. Add soy sauce, sugar, and mirin, and saute until the broth evaporates.
  2. Crack an egg into a bowl, add sake, sugar, and salt, and mix thoroughly. Make the thick fried omelette with the mixture, and cut into 1.5 cm sticks (long and thin).
  3. Quickly blanch the spinach in salted hot water (not listed), drain in a sieve, rinse with cold water, and squeeze tightly.
  4. Spread out a sheet of nori seaweed on a sushi mat, and spread out 1/4 of the sushi rice thinly and evenly on top. Leave about 4 cm of seaweed for the overlap.
  5. Lay the egg, crab meat with a little space in between, and spinach at the front of the sushi roll. Squeeze a generous amount of mayonnaise in the space between the imitation crab and egg.
  6. Add the teriyaki pork on top of the squeezed mayonnaise, and roll it up.
  7. After rolling, wrap the roll in plastic wrap, and let sit for a while. I think it makes it more difficult for the roll to fall apart if you cut it through the plastic wrap.
  8. I heard that this tastes great with mustard-mayonnaise as well. That sounds nice! This is a tip from COOKPAD user "Mifu74".

So that is going to wrap it up with this exceptional food teriyaki pork sushi rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!