Broccoli and Cauliflower Gratin
Broccoli and Cauliflower Gratin

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli and cauliflower gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and Cauliflower Gratin is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Broccoli and Cauliflower Gratin is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have broccoli and cauliflower gratin using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Cauliflower Gratin:
  1. Prepare 16 oz Pkg. Fresh broccoli and cauliflower florets
  2. Get 1/2 cup Reduced fat mayonnaise
  3. Prepare 1/2 cup Shredded cheddar cheese
  4. Make ready 1/2 cup Shredded parmesan cheese
  5. Make ready 3 Green onions, sliced
  6. Prepare 1 clove garlic, minced
  7. Make ready 1 tbsp Dijon-style mustard
  8. Get 2 tbsp Italian seasoned breadcrumbs
  9. Get 2 dash of ground red pepper or cayenne
  10. Take 1/4 tsp Paprika
Steps to make Broccoli and Cauliflower Gratin:
  1. Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well.
  2. Lightly grease a 2 quart baking dish. Arrange florets in baking dish.
  3. Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika.
  4. Bake 20 to 25 minutes or until golden.
  5. Credit: Publix Supermarket

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