Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilli chinese pakoda. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli Chinese pakoda is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chilli Chinese pakoda is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chilli chinese pakoda using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chilli Chinese pakoda:
- Make ready 1 cup grated cabbage
- Get 1/4 cup grated carrot
- Prepare 1/4 cup chopped capsicum
- Make ready 1/2 cup all-purpose flour
- Prepare 1/4 cup corn flour
- Get to taste Salt
- Make ready 1 tbsp green chili paste
- Take 2 tsp ginger garlic paste
- Make ready 1 tbsp soya sauce
- Get 1 tsp vinegar
- Get 1 tbsp boiled sweetcorn kernels
- Make ready 1 tbsp tomato ketchup
- Make ready 2 chopped onions
- Take 1 cup oil
- Prepare 2 tsp black pepper powder
Steps to make Chilli Chinese pakoda:
- In a mixing bowl add grated cabbage, grated carrot, capsicum. Add salt and paper powder.
- Add all-purpose flour, corn flour, green chili paste,ginger garlic paste, soya sauce and vinegar.
- Add boiled sweet corn and make a dough.
- Heat oil in a pan.
- Once oil heated make small size of balls from dough and add in to hot oil.
- Fry till golden brown.
- Serve hot with ketchup and onion
So that is going to wrap this up with this special food chilli chinese pakoda recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
