Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sooji ke golgappe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sooji ke golgappe is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sooji ke golgappe is something that I’ve loved my whole life. They are nice and they look fantastic.
Hey friends, Most welcome to my channel "Cooking with Shubhra". My today's recipe is "Sooji ke Golgappe". We also call it "Pani Puri" or "Puchka".
To get started with this particular recipe, we must prepare a few components. You can have sooji ke golgappe using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sooji ke golgappe:
- Take 250 gram sooji
- Take 2 tbsp Maida (All-purpose flour)
- Make ready 200 gram oil
- Get 1 pinch Baking soda
- Make ready as needed water
Leading source of Suji Ke Golgappe recipes Suji Golgappa, Rava Phuchka, Gupchup Recipe, Sooji Panipuri, Golgappa Banane ki vidhi. Aaj hum banayenge suji ke golgappe jinko puchka ya panipuri ya fir pani ke batashe bhi kaha jata hai. Urdu cooking recipe of Sooji Ke Pakode, learn easy method to make it, This recipe has all Sooji Ke Pakode is a Snacks, and listed in the snacks.
Instructions to make Sooji ke golgappe:
- Mix sooji and flour well heat 50 grams of oil well
- Add it to the sooji make the sooji warm by adding warm water and kneading or like flour and keep it for half an hour.
- Fry till golden brown and serve with kanji.
- Make the pedas into an small pieces and fry them.
Other Urdu cooking recipes and video cooking recipes. Suji ke gulab jamun - Suji ke rasgulle. Sharma Kitchen बस २ चीज़ों से बनाये १५ मिनट मैं सूजी गुलाब जामुनI How to make instant Sooji gulab jamun in hindi I सूजी के रसगुल्ले बनाने की आसान विधि. Golgappe is a mouth watering item that is very hard to resist. Read this recipe to know how to make Golgappe, a dish liked by everyone.
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