Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, caramel custard bread pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Caramel Custard Bread Pudding is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Caramel Custard Bread Pudding is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook caramel custard bread pudding using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramel Custard Bread Pudding:
- Get 1/2 litre Milk
- Take 3 spoon Custard powder (any flavour)
- Take 5 tbsp Bread Crumbs
- Get as needed Sugar for Caramel and paste
Instructions to make Caramel Custard Bread Pudding:
- Take a pan and 5 spoon sugar into it and cook it till the sugar changes it colour and caramalise.
- Next step is take a container boil Milk into it then add Custard powder starch, sugar after 5 min add one by one Bread Crumbs into it and boil it till it getting thick better into it.
- Now next step is on caramalise container put all the bread custard better into it stream it for 30 min.after steaming the better Refrigerate the better for 4 hour and CARAMEL CUSTARD BREAD PUDDING is Ready to Serve.
So that is going to wrap this up for this special food caramel custard bread pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
