Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steam fish in supreme soy sauce topped with salted black daze. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is something that I have loved my whole life. They’re fine and they look fantastic.
Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients and pour on the fish.
To get started with this recipe, we have to prepare a few ingredients. You can have steam fish in supreme soy sauce topped with salted black daze using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Get Fresh fish Siakap / Seabass
- Prepare Pinch salt
- Get 1 tbsp premium fish soy sauce
- Make ready 1 tbsp oyster sauce
- Get 1 tsp sesame oil
- Prepare 1 tbsp Shaoxing wine
- Prepare 1 tbsp stock powder
- Prepare 2 tsp sugar / crystal sugar
- Prepare 6 cloves garlic minced
- Get Few pcs of young ginger
- Get Spring onions
- Get Salted black daze
Easy to make, rich of protein, and tasty.. ground pepper, salt, water (for boiling/steaming), ginger (cut into thin strips), water, light soy sauce, oyster sauce smuckerz. Spicy lanka fish with cabbage n hot steam white rice. See recipes for Steam Fish w/ Fermented Black Bean too. Ask for cleaning when buying the fish.
Instructions to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Clean fish with water, remove internal guts, dry with a cloth and rub a pinch of salt on the body as marinate.
- Fry some minced garlic and salted / fermented black daze, chopped, until garlic turn golden brown and aromatic and set aside.
- Place spring onion and ginger on a steaming plate and place fish on top for steaming 8 to 10 minutes in medium heat depending on size of fish.
- Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients with 1/2 cup water and pour on the fish. Finally top some chopped fine spring onion and pour hot cooking oil on top of fish to get some sizzling and oil aroma and serve hot!
Cut few slots on both sides. In a small bowl, whisk together the sesame oil, soy sauce, sugar, and chili, if using. A last word on Fried Dace with Salted Black Bean. You must buy the Pearl River Bridge brand! All the other canned dace on the market are copycats brands that appeared after the monumental success of Pearl River Bridge Fried Dace with Salted Black Bean.
So that’s going to wrap this up for this special food steam fish in supreme soy sauce topped with salted black daze recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
