Light Russian salad with prawns
Light Russian salad with prawns

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, light russian salad with prawns. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Light Russian salad with prawns is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Light Russian salad with prawns is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have light russian salad with prawns using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Light Russian salad with prawns:
  1. Prepare 5 small potatoes
  2. Get 2 carrots
  3. Take 1 lemon
  4. Prepare 5 small gherkins
  5. Prepare 2 pickled onions
  6. Prepare 1 handful prawns (i boiled and peeled fresh but frozen are fine)
  7. Get 1 pot natural yoghurt (full fat)
  8. Make ready 1 dollup mayonnaise
  9. Make ready 1 tsp. dijon mustard
  10. Prepare salt and pepper
Instructions to make Light Russian salad with prawns:
  1. Boil the poratoes and carrots
  2. Boil and peel the prawns (or defreeze and boil). The secret of making tender prawns is to boil salted water, once boiling add the prawns, prepare a bowl with water, ice cubes and salt, as soon as the pan starts to boil again count to five, drain the prawns and add them to the iced salted water for 5 minutes. Squeeze some lemon juice over them and chop all the other ingredients.
  3. Put all the chopped ingredients in a bowl. Mix the yoghurt, mayo and mustard together
  4. Add to bowl and mix very well. Try a little and add salt and pepper to taste
  5. Enjoy!!!

So that’s going to wrap this up for this exceptional food light russian salad with prawns recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!