Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, peanut sandwiches with muli ki kashmiri chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
furthermore some important tips and suggestions for a perfect peanut chutney recipe. firstly, i roasted the raw peanuts with no oil or till it starts shedding finally i would like to highlight my other chutney recipes collection with this post. it mainly includes, tomato chutney, mango chutney, capsicum. #handtoheart sandwichchattnirecipe hello friends, try this method and ingrediants to maje tasty sandwich chattni ,very tasty and yummy.chattni is main. Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney.
Peanut sandwiches with muli ki kashmiri chutney is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Peanut sandwiches with muli ki kashmiri chutney is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook peanut sandwiches with muli ki kashmiri chutney using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Peanut sandwiches with muli ki kashmiri chutney:
- Make ready For the filling of sandwiches
- Take 8-10 breaf slices
- Make ready 1/2 cup roasted and skinned peanuts
- Prepare 1 tbsp thick curd (you may take butter or mayonnaise instead it)
- Prepare 2 tbsp thick cold malai
- Take 1/2 tsp chat masala or blackpepper jeera powder
- Take Salt per taste
- Make ready Coarsely grind peanuts only for 1small churn don't make a powder
- Take for tadka
- Make ready 1 tbsp oil
- Get 1/2 tsp rai /mustard seeds
- Prepare 1 tbsp chopped curry leaves
- Prepare 1 chopped green chilli
- Take For chutney
- Take 1 small redish / muli….grate n squeeze it slightly to remove it's excess water content
- Take 1 cup soft leaves of radish chopped and washed
- Prepare 5 tbsp hung curd or can take thick curd without any water
- Take 8-9 walnuts finely chopped or crushed
- Prepare 1 small green chilli chopped
- Get 1 tbsp..coriender leaves
- Prepare 1 tbsp grated ginger
- Get to taste Salt
- Prepare 1/2 tsp mix powder of blackpepper and cumin or chat masala
Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Peanut chutney powder also known as shenga chutney pudi or shengdana dry chutney is actually a North Karnataka and Maharashtrian Cuisine. That's the advantage of having relatives from different regions. I got to learn this recipe from my granny (who's from North Karnataka) through my Mom.
Instructions to make Peanut sandwiches with muli ki kashmiri chutney:
- Coarsely grind peanuts only for 1 small churn don't make a powder
- Mix it with salt and masala in malai and curd
- Add tadka over it mix all
- Keep the mixture thick and cold
- Trim the bread slices
- Spread peanut mixture over one slice
- Then spread chutney over other slice
- Join both slices and cut into triangle keep them in fridge for some time
- Enjoy these cold peanut sandwiches in breakfast or in evening tea
- For chutney
- Grind all the above mentioned ingredients into paste
- Then put it in to bowl
- Serve with cold sandwiches or hot hot piping paranthas or food
Peanut chutney or groundnut chutney is a delicious side dish chutney served along with idli, dosa, uttapams, upma or with any south indian breakfast recipe. Coconut chutney and peanut chutney can be made with many variations and hopefully I add up different variations as I keep updating. Groundnut Chutney - Peanut chutney would feature in the answer very regularly. She has told me many times that her mother would make tubs of this Groundnut Chutney for their big family when she was young and how much ever she would make, the Groundnut Chutney would be polished off. I have already posted peanut chutney recipe, but this one i recently tried as i had lots of roasted unstalted peanuts which my mom sent for me from India.
So that is going to wrap this up for this exceptional food peanut sandwiches with muli ki kashmiri chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
