Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo pakora :. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo pakora : is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Aloo pakora : is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo pakora : using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo pakora ::
- Prepare Potato – 1 medium
- Make ready 100 gm Gram flour(besan)
- Make ready 1 tbsp Rice flour
- Get 1/4 tsp Red chilli powder
- Take Salt – ¼ tsp or as taste
- Prepare 1 pinch Baking soda
- Take Water – as required
- Prepare Chaat masala – ½ tsp (for sprinkle)
- Get Oil – for frying
Steps to make Aloo pakora ::
- Mix all the dry ingredients with water, check the seasoning and consistency, it must be thick pouring that coated each potato slice completely.
- Peel the potato and slice. Heat oil for frying in a pan.
- Dip each potato slice in the batter and place it gently in hot oil. - Do these for some 5-6 potato slices each time.
- Fry aloo pakoras till golden brown and crisp. Drain the pakoras on paper napkin to remove extra oil.
- Finish off the remaining aloo pakoras this way in batches. Sprinkle some chaat masala on pakoras. Serve hot with chutney or tomato sauce.
- Enjoy !
So that is going to wrap this up for this special food aloo pakora : recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
