Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried rice with manchurian balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hi friends! this is renu pandey and welcome back to cooking with masti where cooking is fun! in todays video i have shared another chinese dish which is. Made by my brother Varun, seriously this was so delicious dish please try at home and comment please. The leftover rice and vegetables may also be used to prepare this tasty rice ball In this gravy add the fried rice balls.
Fried Rice with Manchurian balls is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Rice with Manchurian balls is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried rice with manchurian balls using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Rice with Manchurian balls:
- Prepare 2 cups Rice
- Take 1 tbsp garlic chopped
- Take 2 tbsp oil
- Prepare 1 tbsp soya sauce
- Prepare 1 tbsp vinegar
- Get as needed Salt
- Get For Vegetables chopped:-
- Take 1/4 cup carrot
- Take 1/4 cup capsicum
- Prepare 1/4 cup beans
- Make ready 1/4 cup cabbage
- Get 1/4 cup spring onion
- Take 2-3 green chillies chopped
- Take as required Fresh chopped coriander leaves
Prepared veg manchurian balls, chopped some veggies, boiled some rice and I was on my way to prepare a delicious - Veg manchurian rice recipe. Mixed vegetable balls along with rice is tossed in soy tomato based sauce is a popular Indo - Chinese recipe. Enjoy the healthy version of non fried. Recipe for Vegetable Fried Rice and Baby Corn Manchurian.
Steps to make Fried Rice with Manchurian balls:
- Wash rice and soak for 10 mins & drain the water. Cook rice till al dente, Rice must not be mushy. Drain off rice and cool it completely.
- Heat a wok with oil fry garlic, add all chopped vegetables fry for few minutes.
- Add vinegar, salt, soya sauce mix well.
- Add cooked rice fry the vegetable fried rice. Cover for 5-6 minutes.
- Serve hot with veg Manchurian.
I am a huge fan of Indo-Chinese food. Though I hadn't tried any of the recipes before, one day I had this obsessive need to make gobi manchurian. This vegetable manchurian is a super combination for mushroom fried rice. This is a very popular Indian Chinese dish prepared with vegetables. Deep fry the balls until golden brown.
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