Paneer Butter Masala
Paneer Butter Masala

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer butter masala. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Butter Masala is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Paneer Butter Masala is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have paneer butter masala using 22 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Paneer Butter Masala:
  1. Take 1 tsp butter
  2. Prepare 1 tsp oil
  3. Make ready 1 onion, sliced
  4. Prepare 1 inch ginger
  5. Take 3 clove garlic
  6. Prepare 2 tomatoes, chopped
  7. Get 10 cashew / kaju
  8. Make ready 2 tbsp butter
  9. Take 2 pods cardamom
  10. Make ready 1 bay leaf
  11. Make ready 1/4 tsp turmeric
  12. Get 1 tsp kashmiri red chilli powder
  13. Make ready 1/4 tsp garam masala
  14. Make ready 1/4 tsp cumin powder
  15. Get 1 cup water
  16. Get 1/2 tsp sugar
  17. Take 1 tsp salt
  18. Get 2 tbsp cream
  19. Get 20 cubes paneer / cottage cheese
  20. Get 2 tbsp coriander, chopped
  21. Take 1/2 tsp kasuri methi, crushed
  22. Get 1/4 tsp garam masala
Instructions to make Paneer Butter Masala:
  1. Firstly, in a large kadai heat 1 tsp butter and 1 tsp oil.
  2. Saute 1 onion, 1-inch ginger and 3 cloves garlic until it shrinks slightly.
  3. Now add 2 tomatoes and 10 cashews for a minute.
  4. Cover and cook for 10 minutes or until tomatoes turn soft and mushy.
  5. Cool completely and transfer to the blender.
  6. Blend to smooth paste adding water if required.
  7. In a kadai heat 2 tbsp butter and saute 2 pods cardamom and 1 bay leaf.
  8. Keeping the flame on low add 1/4 tsp turmeric, 1 tsp chilli powder, ¼ tsp garam masala and 1/4 tsp cumin powder.
  9. Saute until the spices turn aromatic without burning.
  10. Add in prepared onion tomato paste and saute well.
  11. Saute until oil separates from sides.
  12. Add 1 cup water, 1/2 tsp sugar and 1 tsp salt.
  13. Mix well adjusting consistency as required.
  14. Now add 2 tbsp cream and mix well.
  15. Now add cubes of paneer and mix gently.
  16. Cover and simmer for 10 minutes or until flavours are absorbed.
  17. Further add 2 tbsp coriander, ½ tsp kasuri methi and ¼ tsp garam masala. Mix well.
  18. Serve paneer butter masala with roti or naan.

So that is going to wrap it up for this special food paneer butter masala recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!