Eggless mango bread custard pudding
Eggless mango bread custard pudding

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggless mango bread custard pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggless Mango Bread Pudding Without Oven Step-by-step instruction and video tutorial of mango pudding with easily available ingredients. This eggless mango pudding recipe is really easy to make.

Eggless mango bread custard pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Eggless mango bread custard pudding is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have eggless mango bread custard pudding using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Eggless mango bread custard pudding:
  1. Make ready 5 bread slices
  2. Get 1/2 cup mango pulp
  3. Take 1/2 cup sugar
  4. Get 2 tbsp vanilla custard powder
  5. Take 2 cups milk
  6. Take 1/4 cup water
  7. Make ready For caramel
  8. Get 2 tbsp sugar

Mango pudding, an eggless mango dessert recipe made with mango puree, agar agar or china grass, milk & sugar. How to make mango pudding, easy & best dessert. Luscious, sweet and creamy mango pudding made with juicy ripe mangoes is a favorite summer treat. Even better when the recipe is eggless and can be made The second method is for eggless mango pudding made with cornstarch (or vanilla custard powder), which makes a slightly saucy pudding.

Steps to make Eggless mango bread custard pudding:
  1. Firstly Cut the edges of bread, make into pieces, grind and make crumbs
  2. Next mix 2 tbsp custard powder in 1/4th cup of water & keep aside
  3. Take 2 tbsp sugar in a pan.stir until sugar is caramelized.Then pour in a pudding mould,spread evenly.
  4. Take milk in a pan add sugar, then mix sugar in it.
  5. Next add mango puree mix well,heat up for a while,now add custard mixture cook for 1-2 mins, keep stirring continuously.
  6. Now add breadcrumbs gradually & mix well,cook this for 5 mins,cook on medium flame,once mixture becomes thick, switch off the flame
  7. Transfer this mixture to the caramelized mould.cover it with it's lid
  8. Add water in a steamer.preheat steamer for 10 mins, keep one wire stand in steamer,place this mould upon it. Steam it in a steamer for 40 mins approx.
  9. Once done cool pudding in a room temperature.then keep in refrigerator for 4 hrs
  10. Remove mango pudding from Refrigerator and demould it on a plate.
  11. Garnish with some mango pieces. Cut & serve cold
  12. Note - you can add more sugar according to your taste

Mango custard recipe with video and step by step photos. This mango custard is easy and tasty dessert that kids and toddlers will enjoy during hot summers. Eggless Bread Pudding is a wonderful combination of bread, butter, custard, cinnamon and raisin baked into a lovely pudding. I had never tasted a bread pudding until recently when I had it in a restaurant here. Today's recipe is one of my favorite desserts, Bread Pudding.

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