Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, two type crispy pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These are spinach fritters which tastes amazing with tea. I share what inspires me and talk about small things that matters. these pakora is specially for ramazan.so delicious and mouthwatering.if you like my. HOW TO MAKE CRISPY ONION FRITTERS
Two type crispy pakoda is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Two type crispy pakoda is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook two type crispy pakoda using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Two type crispy pakoda:
- Take For Banana fritters,,
- Make ready 1 Cup besan/chickpea flour
- Make ready 1/2 tsp Carom seeds
- Take 1/2 tsp turmeric powder
- Prepare 1/3 tsp red chilli powder
- Prepare 2 tsp green chilli paste
- Make ready as required salt
- Take 1/2 lemon juice
- Get 1/4 tsp Garam masala
- Get For sweet corn pakoda.
- Get 11/2 cup Corn kernels
- Take 1 chopped Capsicum
- Take 1/2 spoon Chaat masala
- Make ready 11/2 tsp spoon green chilli paste
- Get 1/2 tsp Turmeric powder
- Prepare 1/4 cup Corn flour or rice flour
- Prepare 1/2 cup besan
- Make ready 1 tsp Chilli flakes
- Make ready 1/4 cup chopped coriander leaves
- Get as required Salt
- Get as required Oil for deep fry
To make it crispy, make sure that you are not adding any extra water. onion releases its own water while resting time. Crispy and juicy chicken pakora recipes for you to impress your guests and bring joy to your kids and yourself. The words "chicken pakora" can make me salivate instantly. Crispy on the outside, juicy inside, subtle spices that hit the taste buds with the right.
Instructions to make Two type crispy pakoda:
- First wash raw banana nicely then slice with skin or without skin as you like. In one raw banana 5 or 6 slices is there.
- Now for banana fritters.make batter.mix all dry spices, chilli paste in besan.make batter with adding little by little water.make flowing consistency.Heat oil in kadai. Deep one by one banana strips in batter and deep fry in hot oil.when both side look golden round then put out on kitchen towel or tissue paper. Then serve hot.
- For corn batter. Grind corn green chilli,curry leaves in mixer grinder. Now put mixture in mixing bowl.
- Now add rice flour/corn flour,, besan and all spices in this mixture and mix gently.add salt. Now make pakoda with your fingers in hot oil.
- Whenl looks both side golden brown then put out on kitchen towel or tissue paper and serve hot your crispy corn pakoda is ready to serve.
Prawns pakoda is very quick and easy,spicy and crispy,tasty and tempting appetizer.fresh prawns are coated with chickpea flour or gram flour and deep-fried in oil.if you have any problem with chickpea flour(gastric problem) you can use corn flour instead.here in this recipe i used both the flours. Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and besan. Palak Pakoda Recipe Crispy or Palak Pakora. A quick, simple and tasty palak pakora perfect with a hot cup of tea during winters or rainy.
So that’s going to wrap this up with this exceptional food two type crispy pakoda recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
