Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, puff pastry(basic dough for patties, cream rolls, baqar khani, tie biscuits). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Puff pastry(basic dough for patties, cream rolls, baqar khani, tie biscuits) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Puff pastry(basic dough for patties, cream rolls, baqar khani, tie biscuits) is something that I have loved my entire life.
This video tutorial involved with many rolling and folding for preparing this recipe. Showing you easy step by step instructions to prevent any mass in you. Puff Pastry Dough Use Usually for making Patties Such as Chicken Patties, Cream Roll, Bakarkhani and Some Other Baking Recipes.
To begin with this recipe, we must prepare a few ingredients. You can have puff pastry(basic dough for patties, cream rolls, baqar khani, tie biscuits) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Puff pastry(basic dough for patties, cream rolls, baqar khani, tie biscuits):
- Take ingredients for dough… 🙂
- Take 2 cups all purpose flour (maida)
- Take 3/4 cup water or as required
- Prepare 1 tablespoon butter or oil
- Take 1/2 teaspoon salt
- Prepare for puff pastry
- Get 1 and 1/2 cup unipuff butter
Thinner it is more crisper it will be. Easy Puff Pastry Dough which tastes so much better than the store bought stuff and is also easy to make! Homemade puff pastry is such a treat. Lots of flaky layers of buttery crisp pastry.
Steps to make Puff pastry(basic dough for patties, cream rolls, baqar khani, tie biscuits):
- Dough ke sb ingredients ko mix kar ke medium soft dough bana lain.khayal rakhain ke pani aik dm na daalain.thora thora pani add kar ke medium dough bana lain jo na zyada soft ho na hi hard.
- Phr is dough ko plastic bag mein daal ke fridge mein 15,20 min ke liye rakh dain.
- Ab is ko nikal ke thora sa bail ke star shape mein bail lain,centre mein zyada dough honi chahiye.
- Ab is thick dough pe unipuff ko rakh ke corners ko us pe rakh dain.or gift ki trha wrap kar lain.
- Ab isko bht halka halka press krte huey rectangle bail lain.Pic ke mutabik is ko fold karain or phr plastic bag mein daal ke 15 se 20 min tak fridge mein rakh dain.is trha 2 tyms bailna hai.
- Bs ye khyal rakhay ke aik hi trha bailna hai, directions change nahi krni, vrna layers sahi nahi banay gi.
- Bs 2 tyms bailne ke bd dough mein ap ko layers si nzr aain gi.ap ki puff pastry ready hai,apni mrzi se isk patties,cream rolls,bakarkhani kch bi banayein.
Unfortunately it seems to be something that Blitz Puff Pastry is perfect for making galettes, tarts, turnovers, cheese straws, and even Napoleons. Helpful Puff Pastry tools: Rolling pin, pastry board, sharp knife and/or pizza wheel to cut dough, pastry brush. Quick puff pastry, like traditional puff pastry, is what we call in the baking world a Laminated Dough. I think quick puff pastry, also referred to as Blitz Puff Pastry or Rough Puff Pastry, is the perfect dough to get your feet wet with making laminated doughs! Classic puff pastry begins with a basic dough called a détrempe (pronounced day-trahmp) that is rolled out and wrapped around a slab of butter.
So that is going to wrap it up with this special food puff pastry(basic dough for patties, cream rolls, baqar khani, tie biscuits) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
