Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, moong dal khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. - Moong Dal Khichdi is a light Indian lunch or dinner food, which can be considered to be savoury poridge rice in the western world. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.
Moong Dal Khichdi is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Moong Dal Khichdi is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moong dal khichdi using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong Dal Khichdi:
- Make ready Yellow Moong Dal (dhuli hui)
- Prepare Rice
- Take Turmeric Powder
- Make ready Salt
- Make ready Water
- Prepare Ghee
I have added the laucki (ghia, opo squash. Khichdi recipes are common throughout India. Moong dal khichdi is one of the most popular versions of this dal and rice recipe. Khichdi recipes are usually eaten on the days of religious fasting.
Steps to make Moong Dal Khichdi:
- Wash and soak moong dal and rice together for half an hour in enough water. Drain off the water and keep aside.
- Combine together moong dal rice, turmeric powder, salt and 3 cups (or as required) water in a vessel (which can be kept in pressure cooker). Keep vessel in pressure cooker with required amount of water at bottom of the pressure cooker and pressure cook for 3 whistles.
- Allow air to escape and open the lid of the pressure cooker.
- Just before serving add ghee to the Khichdi and serve hot.
- Serve hot Moong Dal Khichdi with curd or kadhi and papad or potato chips and onions or only Khichdi as per your choice.
This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe.
So that is going to wrap this up for this special food moong dal khichdi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
