Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sooji dry fruits gujhiya mawa gughra rava karanji. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sooji Dry fruits Gujhiya Mawa Gughra Rava Karanji is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sooji Dry fruits Gujhiya Mawa Gughra Rava Karanji is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sooji dry fruits gujhiya mawa gughra rava karanji using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Dry fruits Gujhiya Mawa Gughra Rava Karanji:
- Make ready For maida puri
- Prepare 250 gram Maida (All-purpose flour)
- Make ready 2 tbsp ghee
- Prepare as needed Water
- Take Gughra stuffing
- Make ready 3 cup Mawa
- Get 2 cup rava sooji
- Prepare 2 cup chopped dry fruits
- Get 2 tbsp raisins
- Prepare 2 tbsp ghee for rava roasting
- Make ready As needed Ghee / oil for frying
- Take 2 tbsp cardamom powder
- Get 1 tsp nutmeg Powder
- Get 2 cup powdered sugar
Steps to make Sooji Dry fruits Gujhiya Mawa Gughra Rava Karanji:
- Take a pan add rava and dry roast it. Then add ghee and mix it everthing saute for 2-3 minutes
- Crumbled and add mawa into it. Here I have taken homemade mawa made from milk malai.
- Add powder sugar and mix. Keep stirring in low flame. Add cardamom nutmeg powder. Add roasted dry fruits and raisins. Once everything gets mix. Keep it for cooling aside
- For Gughra puri- take a vessel add maida add ghee which should be hot and mix it with spoon and knead dough like puri
- Make small balls like puri for gujiya and roll like puri. Puri dough should not be thick nor so thin. Stuff mawa in between puri and close it like half circle and press giving design.
- After pressing it starts rolling and pressing giving design. And ends at the other edge
- On the other keep ghee for deep frying Gughra. Fry in very medium to low flame. Keep stirring continuously to get same colour and to get golden brown in colour and crisp. Take it in a tissue paper.
- So here mawa rava Gughra is ready to serve. Try this recipe and enjoy. Mawa Gughra can be store upto 15 days in a air tight container.
So that is going to wrap this up with this special food sooji dry fruits gujhiya mawa gughra rava karanji recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
