Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed pork meat with salted shrimp sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Steamed Pork Meat with Salted Shrimp Sauce. Shrimp paste is salty in flavour and has a strong preserved shrimp smell. Its a seasoning used in cooking vege, chicken and meat.
Steamed Pork Meat with Salted Shrimp Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Steamed Pork Meat with Salted Shrimp Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed pork meat with salted shrimp sauce using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steamed Pork Meat with Salted Shrimp Sauce:
- Take slices Pork Belly / Jowl
- Make ready Marinate ingredients A
- Get 1 tbsp shrimp paste
- Get 1/4 tsp white pepper
- Prepare 1/4 sesame oil
- Make ready 1 tsp plum sauce
- Prepare 1 tsp sugar
- Prepare 3 tbsp water
- Take Ingredients B
- Get Ginger cut thin
- Prepare Red chilli chopped
- Take Spring onion chopped
We serve the pork right out of the bowl with a spoon to ladle the meat and juices over steamed jasmine rice and alongside a leafy Chinese green like baby bok choy or gai lan. The salted fish is one of the key ingredient to go with the meat. For me, I always add a lot of the salted fish to give it a better taste. Spread the mince meat evenly and add the dry salted fish with bits of ginger and steam it for roughly minutes and it's good to go.
Instructions to make Steamed Pork Meat with Salted Shrimp Sauce:
- Marinate pork meat with ingredients A for minimum 30 minutes.
- Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve.
Heat up steamer water to boiling. Crack the salted duck egg over the pork patty, using the whole egg or just the yolk for a prettier effect. Steamed pork cake with salted fish is one of the Cantonese dishes we usually order when we eat out in Chinatown, because it can be a bit difficult to procure high-quality salted fish to make it at home. It's one of our go-to's alongside Stir-Fried Shrimp and Eggs and Salt & Pepper Pork Chops. Sauteed homemade bean-curd with seafood in lotus leaf..
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