Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indian corn chaat. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian corn chaat is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Indian corn chaat is something that I’ve loved my entire life. They are nice and they look wonderful.
Corn chaat Recipe with step by step photos. Sweet corn chaat is a delectable spiced and tangy However, the flavors of parsley, nicely blended with the Indian ingredients and tasted too good. Corn chaat made with sweet corn, chaat masala, onions, tomatoes and few other pantry staples.
To get started with this recipe, we must prepare a few ingredients. You can cook indian corn chaat using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian corn chaat:
- Make ready 2 cup Sweet corn
- Get as required Corn mixture
- Take As needed Peanut pakoda
- Take as needed Chopped onion, Coriander leaves, tomatoes as per taste
- Take as per taste Chopped carrots
- Prepare 1 tbsp Chaat masala
- Take 2 tsps Oil
- Take 1 tsp Cumin seeds
- Prepare as per taste Salt, black pepper powder, red chilli powder
- Make ready as per taste Sweet tomato chutney, sour tamarind chutney
Sweet corn combined with veggies, boiled. Crispy Corn Chaat, a simple and delicious snack which can be made in jiffy when you have guets at home with a hot cup of Masala Chai. Do give it a try and let us know how you liked it? The photograph may be purchased as wall art, home decor, apparel, phone cases, greeting cards.
Instructions to make Indian corn chaat:
- Saute the sweet corn with 2tsps of oil, cumin seeds,salt, black pepper powder, red chilli powder for 2-3 minutes until the sweetcorn cooked half.
- Then switch off the flame and serve it in a plate and add the chopped onion, coriander leaves, carrots, peanut pakoda, corn mixture. Then sprinkle some chaat masala, sweet tomato chutney and sour tamarind chutney and give it a mix.
- Your sweet,tangy corn chaat is ready and enjoy it hot with your loved ones
Chaat or chat is a savoury snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal. How to make Corn ki Chaat. Mix butter, corn, capsicum and onion in a. Corn Chaat Bhel is a quick and delicious snack made with boiled corn, tossed with chopped onions, tomatoes, cucumber ,bell pepper. Indian corn can be ground to make flour, or the whole kernel can be reserved for popcorn.
So that’s going to wrap this up for this exceptional food indian corn chaat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
