Paneer kofta in tomato gravy
Paneer kofta in tomato gravy

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer kofta in tomato gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer kofta in tomato gravy is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Paneer kofta in tomato gravy is something which I have loved my entire life.

This paneer recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy. Whether you are looking for paneer kofta recipe to serve it as a snack or as a curry with gravy for sumptuous meal, this easy recipe will satisfy your needs and excite your palate. For the tomato gravy, heat the oil in a saucepan and add the cumin and mustard seeds.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer kofta in tomato gravy using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paneer kofta in tomato gravy:
  1. Get To make koftas
  2. Make ready 200 gm fresh grated paneer
  3. Take 2-3 Medium size Boiled,peeled and mashed potatoes(100 gm approx)
  4. Make ready to taste Salt
  5. Take 1/4 tsp red chilli powder
  6. Prepare 1/4 tsp green cardamom Powder
  7. Take 2 tbsp fresh Coriander leaves
  8. Take 10-15 Cashews Coarsely ground
  9. Prepare 2-3 tbsp roasted gram flour
  10. Prepare 1 tbsp corn flour to coat koftas
  11. Take as needed Oil to deep fry
  12. Take To make Gravy we need
  13. Make ready 1 tbsp oil
  14. Take 1 tsp Cumin seeds
  15. Prepare 1/2 tbsp garlic paste or chopped garlic
  16. Get 3/4 Cup onion puree
  17. Take to taste Salt
  18. Make ready 1/4 tsp Turmeric powder
  19. Make ready 1 tsp red chilli powder
  20. Take 1 Cup fresh tomato puree
  21. Make ready 3 tbsp tomato chutney,or 1 tbsp red chilli paste (optional)
  22. Take 1/4 tsp black pepper powder
  23. Take To garnish
  24. Get as needed fresh cream
  25. Take as needed Coriander leaves

Popular Recipe: Aloo Kofta Curry Recipe Both the types of recipes were received very well by the visitors of ER. Here is the recipe of the Spinach Kofta cooked in Tomato Gravy. We have shared quite a lot of kofta recipes in the past. And we also shared a few Spinach Recipes as well.

Steps to make Paneer kofta in tomato gravy:
  1. In a mixing bowl,take grated Paneer,mashed potatoes, roasted gram flour, corn flour,red chilli powder,salt to taste,cardamom powder,Coriander leaves and cashewnuts powder.
  2. Mix all ingredients well and knead the dough.
  3. Make round kofta balls of required size and coat them with cornflour and dust off the extra flour.keep all koftas in a Plate.
  4. In a wok,Heat oil on Medium flame to deep fry koftas.whwn heated, drop koftas in oil and deep fry till golden brown.Take out fried koftas in a Plate.
  5. In another pan,Heat 1 tbsp oil,add Cumin seeds and chopped garlic.Saute for a while and add little water.
  6. Now add onion puree.Mix well add salt and cook for 2-3 mins till onions become light pink.
  7. Now add salt,haldi and red chilli powder, Black pepper powder.saute masalas in oil for 1 min.
  8. Add 1 Cup tomato puree.Mix well and cook well for 3-5 Min till oil comes up.
  9. Add 1 Cup water to make gravy.let it cook for 3-4 Min until u see oil on top.If u want to make more spicy Gravy,then add tomato chutney or red chilli paste.Mix well.Gravy is ready.off the flame.
  10. Transfer Gravy in a serving bowl,add Fried koftas on Gravy, garnish with fresh cream and Coriander leaves.Serve hot with chapatis or steamed rice.

Also the ingredients used in the preparation of this main course side dish recipe is easily available in your Paneer in tomato gravy is ready to eat. Garnish this main course side dish with coriander leaves and serve hot. Paneer combined with potatoes to make koftas. The koftas are served in a rich tomato onion based gravy. Hope you all remember about my attempt to make Malai Kofta sometime back and how it ended up with cheese balls.

So that is going to wrap this up for this exceptional food paneer kofta in tomato gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!