Jean's Cauliflower au Gratin
Jean's Cauliflower au Gratin

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jean's cauliflower au gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jean's Cauliflower au Gratin is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jean's Cauliflower au Gratin is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jean's cauliflower au gratin using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jean's Cauliflower au Gratin:
  1. Take 1 head cauliflower
  2. Get 1 small onion, diced
  3. Take 3 clove garlic, minced
  4. Prepare 1/2 cup water
  5. Take 2/3 cup milk
  6. Prepare 1 cup grated Cheddar cheese
  7. Make ready 2/3 cup ricotta cheese
  8. Get 1/4 cup Italian seasoned bread crumbs
  9. Prepare 1 tsp salt
  10. Make ready 1 seasonings of choice
  11. Prepare 1 tbsp butter
  12. Make ready 1 can sweet peas, drained (optional)
Steps to make Jean's Cauliflower au Gratin:
  1. Put water, cauliflower, garlic and onion in saucepan. Cover and simmer until near tender.
  2. Once close to tender, carefully drain off most water. Add milk, stir.
  3. Add butter, half of cheddar cheese, and half of bread crumbs, stir well until cheese is melted.
  4. Add other half of cheddar cheese and ricotta, stir well until melted. Add other half of bread crumbs and seasonings of choice.
  5. Simmer 5-10 minutes, until sauce is thick enough for you. If needed, add a pinch of flour.
  6. If desired, add sweet peas at the end of simmering. If they are frozen, add them 5 minutes before done.

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