Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese big sushi roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Japanese Big Sushi Roll is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japanese Big Sushi Roll is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese big sushi roll using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese Big Sushi Roll:
- Get 2 bowls cooked rice
- Take Sushi powder or vinegar2 +sugar1+salt (to taste)mixture
- Take 1 egg fried
- Make ready Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
- Get Cucumber
- Get Shiitake mushrooms
- Get Carrot
- Make ready Green onion
- Get Teriyaki eel
- Make ready 2 sheets Nori dried seaweed
Steps to make Japanese Big Sushi Roll:
- Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.
- Today I prepared 10 kinds of vegetables and fish.
- Make Sushi rice and cool.
- Stick 2 sheets of dried Nori seaweed with rice
- Put rice on it
- Place all ingredients like this
- Roll tightly from the bottom
- Stick the end with rice
- Cut with sharp knife. Please clean the knife every time.
- Garnish with salty fish egg.
So that’s going to wrap this up with this exceptional food japanese big sushi roll recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
