Veggie Manchurian Balls
Veggie Manchurian Balls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie manchurian balls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Veggie Manchurian Balls is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Veggie Manchurian Balls is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have veggie manchurian balls using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Veggie Manchurian Balls:
  1. Get for Vegetable Manchurian Balls
  2. Prepare 2 cup finely minced cabbage
  3. Prepare 1 cup finely grated carrot
  4. Prepare 1 large capsicum, finely chopped
  5. Prepare 1/2 cup finely chopped onions
  6. Take 1/2 cup finely chopped green beans
  7. Make ready 2 tbsp corn flour
  8. Prepare 1/4 cup rice flour
  9. Take 1/2 cup makki ka atta(maize flour)
  10. Get 1/4 teaspoon black pepper powder
  11. Prepare 1 tsp ginger paste
  12. Prepare 2 tsp garlic paste
  13. Prepare to taste salt
  14. Prepare As needed oil for deep frying
  15. Make ready Ingredients for Hot and Spicy Chilli
  16. Prepare 2 tsp Garlic Manchurian Sauce
  17. Get 1/2 cup chopped spring onions
  18. Take 5-6 garlic cloves finely chopped
  19. Take 2 green chillies finely chopped
  20. Make ready 2 inch ginger grated or chopped
  21. Take 1 tablespoon corn flour
  22. Prepare 1 cup vegetable stock
  23. Make ready 3-4 tablespoon soya sauce
  24. Take 2 tablespoon tomato ketchup
  25. Take 1 tablespoon green chilli sauce
  26. Get 1 teaspoon red or green chilli sauce
  27. Make ready 1 tablespoon vegetable oil
  28. Get to taste Salt and black pepper Powder
Steps to make Veggie Manchurian Balls:
  1. Combine all the mixed vegetable in a large bowl, add salt and soy sauce so the mixture so it releases all the water.
  2. Squeeze out all the water and Put that in a different bowl.
  3. Add ginger garlic pepper powder plain flour and cornflour. Only add enough flour to give it a binding.
  4. Knead it into a dough like mixture.Divide the mixture into 8 to 10 balls of bite size round balls.
  5. Once the oil is preheated in the deep frying pan; add about 5-6 balls at a time into the hot oil and fry until golden brown.
  6. Fry on medium heat so the balls get cooked from the inside. - Drain the excess oil from Manchurian balls.
  7. Manchurian Sauce - - In a small mixing bowl; add in the 1 tbsp corn flour along with 2 tbsp of water or vegetable stock. Stir to combine the flour into the water and set aside.
  8. Heat oil in a wok or frying pan on high heat; add garlic, ginger, green chillies, spring onions and stir fry for a few seconds.
  9. Now add soy sauce, ketchup, red chilli sauce, green chilli sauce, pepper powder and salt. Stir in 1cup of water.
  10. Add the corn flour mixture to the above wok and cook for a few minutes until thick and the corn flour is cooked. - Adjust the seasoning if required.Serve hot with rice or Noodles.

So that’s going to wrap it up for this exceptional food veggie manchurian balls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!