Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moong dal khichdi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moong Dal Khichdi is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Moong Dal Khichdi is something which I’ve loved my entire life.
Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. - Moong Dal Khichdi is a light Indian lunch or dinner food, which can be considered to be savoury poridge rice in the western world. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.
To begin with this particular recipe, we have to first prepare a few components. You can have moong dal khichdi using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Khichdi:
- Take Rice
- Prepare Moong Dal
- Prepare medium size potato, onion and tomato
- Prepare ginger, garlic and green chilli paste
- Prepare oil
- Get red chilli powder
- Prepare dhaniya jeera and garam masala powder
- Prepare haldi powder
- Make ready Salt
- Get Water as required
- Prepare Whole spices -
- Make ready jeera
- Prepare cloves
- Prepare black pepper
- Take curry leaves
- Get Dry Red chilli
I have added the laucki (ghia, opo squash. Khichdi recipes are common throughout India. Moong dal khichdi is one of the most popular versions of this dal and rice recipe. Khichdi recipes are usually eaten on the days of religious fasting.
Steps to make Moong Dal Khichdi:
- Sabse pehla rice aur dal ko mix karein. Ab use wash karein.
- Ek pressure cooker me oil add karein. Add whole masala. Ab ginger and garlic paste aur curry leaves add karein.
- Cook for 1 min. Add vegetables. Ab dry masala add karein. Cook for 2 to 3 min in low flame.
- Ab rice aur dal ko mix karein. Water add karein.
- Pressure cooker me 4 to 5 whistle tak pakaye.
- Baad me cooker me se air nikal jaye tab low flame per use 10 min tak pakaye.
- After 10 min khichdi is ready for serve.
- Uper se 1 tsp oil, pinch of red chilli powder aur red chilli ka takda lagaye.
This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe.
So that’s going to wrap this up with this exceptional food moong dal khichdi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
