Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sooji atta laddu. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Transfer athe fried sooji, besan atta, wheat atta with dry fruits powder to another bowl. Also add powdered sugar from the mixie bowl, combine well and make into round shape laddoo. Atta ladoo recipe with step by step photos - These are easy and quick to prepare delicious ladoos I learnt to make atta ladoos from my mother in law.
Sooji Atta laddu is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sooji Atta laddu is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sooji atta laddu using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sooji Atta laddu:
- Prepare 1 cup sooji
- Take 1 cup atta(wheat flour)
- Prepare 1 1/2 cup ghee
- Prepare To taste Powdered sugar
- Take 1/2 cup Condensed milk
- Get handful Almonds
- Take 1/2 tsp Green cardamon powder
Til-atta ladoo are prepared with jaggery. Jaggery khand is used but boora or powdered sugar can also be used. Rava Laddu is one of the easiest sweet that can be prepared for many occasion. This is a beginers recipe made using simple ingredients.
Instructions to make Sooji Atta laddu:
- Take one pan. Add ghee. After pan heat and ghee melts add suji in it..
- Stir the suji till it change colour and become yellowish brown than add atta
- Stir in low flame till the mixture become golden brown
- After mixture get golden brown.. take the mixture in other pan and add almonds, elachi powder, condensed milk and sugar powder as per the sweetness you want.
- Mix all ingredients well.. and make laddoos and enjoy eating
Sooji (Rava) and Sugar are the key ingredients to make this. Atta Ladoo is a healthy and easy ladoo recipe that I tried few weeks back… This super surprised me as I didnt expect the taste to be this good. I loved it so much so did Mittu…. Differance Between Wheat Flour Atta and Maida Flour. When you grind (using traditional chakki) the whole wheat grain you get atta.
So that is going to wrap this up with this special food sooji atta laddu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
