Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, quick & easy apple & manchego cheese puff pastry tart. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick & Easy Apple & Manchego Cheese Puff Pastry Tart is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Quick & Easy Apple & Manchego Cheese Puff Pastry Tart is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook quick & easy apple & manchego cheese puff pastry tart using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Apple & Manchego Cheese Puff Pastry Tart:
- Get 1 sheet puff pastry (pate feuilletee)
- Get 1/4 cup brown sugar
- Get 1/2 teaspoon ground cinnamon
- Take 1 pinch salt (up to 1/8 teaspoon)
- Take 1 baking-type apple, peeled, halved, and cut into 1/8" thick slices
- Prepare 1.5 Tablespoon unsalted butter
- Take Manchego cheese
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Instructions to make Quick & Easy Apple & Manchego Cheese Puff Pastry Tart:
- (*Remember to first thaw pastry per package instructions. This can take up to 2 hours out of the freezer.) - - Preheat oven to 400F. Then in a small bowl, combine brown sugar, cinnamon, and salt, and mix thoroughly then sprinkle 2 or 3 Tablespoons of the mix evenly on the puff pastry sheet.
- Spread the apple slices on the puff pastry like so…
- Then sprinkle with another Tablespoon of the brown sugar mixture, divide the butter into little dabs and place them on the apples as shown, and grate the cheese over the top of the tart.
- Bake for 20 to 22 minutes on center rack and that's it! We enjoyed ours with a scoop of vanilla bean ice cream.
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So that’s going to wrap this up with this special food quick & easy apple & manchego cheese puff pastry tart recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
