Mushroom Pakoda
Mushroom Pakoda

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mushroom pakoda. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mushroom Pakoda is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mushroom Pakoda is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom pakoda using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mushroom Pakoda:
  1. Make ready 200 g button mushrooms
  2. Take 1 cup gram flour (besan)
  3. Get 1/4 cup rice flour
  4. Get 1/4 cup corn flour
  5. Take 1/2 tsp turmeric powder
  6. Get 1 tsp red chilli powder
  7. Get 1 tsp cumin powder
  8. Make ready 1 tsp coriander powder
  9. Take 2 tsp ginger garlic paste
  10. Prepare To taste salt
  11. Make ready 1/4 tsp baking soda
  12. Prepare 1 tbsp chopped coriander leaves
  13. Prepare As needed oil for deep frying
Steps to make Mushroom Pakoda:
  1. At first wash the mushrooms thoroughly to remove the soil particles, if any and pat dry.
  2. Add a pinch of turmeric powder and salt to the mushrooms and mix well. Keep aside.
  3. In a mixing bowl take gram flour along with rice flour and corn flour.
  4. Add in turmeric powder, red chilli powder, cumin powder, coriander powder, ginger garlic paste and salt.
  5. Add 1/2 cup of water or as required and whisk to make a semi thick batter and not watery. Then add baking soda, chopped coriander leaves and mix gently.
  6. Now dip the mushrooms into above prepared batter. Coat them well.
  7. Deep fry the batter-coated mushrooms in hot oil till they turn golden brown and crisp.
  8. Remove them to an absorbent paper.
  9. Serve mushroom pakoda hot with tomato ketchup.

So that’s going to wrap this up for this special food mushroom pakoda recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!