Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, maggi pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Maggi Pakora is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Maggi Pakora is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have maggi pakora using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maggi Pakora:
- Get 1 packet maggi
- Make ready 3/4 cup water
- Make ready 1 onion chopped
- Prepare 1 small carrot chopped
- Get 1/2 capsicum chopped
- Get 1 tsp ginger garlic paste
- Get 1/2 tsp chaat masala
- Prepare 1 tsp Red chilli powder
- Prepare 1/2 tsp carom seeds(ajwain)
- Get 1/2 tsp salt
- Get 3/4 cup gram flour (besan)
- Prepare 1 tsp rice flour
- Take As needed Oil for frying
- Make ready 1 tbsp crushed maggi for coating (optional)
Instructions to make Maggi Pakora:
- In a large bowl take all chopped veggies, ginger garlic paste all spices salt,gramflour, rice flour mix well.
- Now add prepared maggi. Mix gently without breaking them.
- Make small balls sized pakora. Coat with crushed Maggi, Drop into hot oil frying on medium heat till pakora turns brown crisp.
- Finally enjoy Maggi Pakora with tomato sauce.
So that’s going to wrap this up for this special food maggi pakora recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
