Paneer Makhana Balls
Paneer Makhana Balls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer makhana balls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer Makhana Balls is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Paneer Makhana Balls is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer makhana balls using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Makhana Balls:
  1. Take 1 cup paneer (crumbled)
  2. Prepare 3 Potatoes (Aloo), boiled and peeled
  3. Make ready 2 cups Phool Makhana (Lotus Seeds), dry roasted
  4. Get 2 tablespoons kuttu/rajgiri/singhara flour
  5. Make ready to taste Salt,Sendha Namak
  6. Prepare 1 teaspoon Cumin powder (Jeera)
  7. Make ready 1 tsp dhania powder
  8. Prepare 1 teaspoon Black pepper powder
  9. Take 1 Green Chilli, finely chopped
  10. Take 1/2 teaspoon Red Chilli powder
  11. Prepare 1/4 cup Coriander (Dhania)leaves + few pudina Leaves, finely chopped
  12. Make ready As Required Finely chopped dryfruits (Kaju and raisins)
  13. Get 1 tsp Roasted Jeera Powder
  14. Prepare 1 tsp Aamchur Powder
  15. Take For Salad
  16. Make ready 1 Cucumber, grated
  17. Take to taste Salt,
  18. Take 1 tablespoon Lemon juice
  19. Get 1 Grated Mooli
  20. Take For Chutney
  21. Prepare as required Green Chutney (Coriander & Mint & peanuts) & Sweet Chutney (Date & Tamarind)
Steps to make Paneer Makhana Balls:
  1. Powder the roasted makhana in a mixer grinder.•
  2. Combine paneer, potatoes, powdered makhana, kuttu/rajgiri/singhara flour(any 1), salt to taste, cumin powder, black pepper powder, green chili, red chilli powder, coriander and mint leaves
  3. Mix well and bring the mixture together.
  4. Grease your palm and make small round balls of this mixture. In center fill chopped dry fruits(raisins+kaju)
  5. Heat oil to an optimum temperature and fry these balls till golden brown.
  6. Plating: - Top it with green chutney, Tamarin chutney, pickled cucumber, grated mooli and sweet curd(beaten to nice creamy consistency). Sprinkle some roasted Jeera powder, red chilli powder and aamchur to your taste.

So that is going to wrap it up with this exceptional food paneer makhana balls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!