Easy Chirashizushi Cake
Easy Chirashizushi Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy chirashizushi cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Chirashizushi Cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Chirashizushi Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy chirashizushi cake using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chirashizushi Cake:
  1. Get rice cooker cups' worth Sushi rice
  2. Take Flaked salmon
  3. Get as much (to taste) White sesame seeds, shiso leaves
  4. Make ready egg worth Usuyaki tamago (thin omelette)
  5. Get Boiled shrimp, cooked or smoked salmon, or whatever you like
Steps to make Easy Chirashizushi Cake:
  1. Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice.
  2. Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice.
  3. Sprinkle in some flaked salmon.
  4. Add the rest of the sushi rice, and press down tightly with a rice paddle.
  5. Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off.
  6. Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts.

So that is going to wrap it up with this exceptional food easy chirashizushi cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!