Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basbusa(semolina cake). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Basbusa(semolina cake) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Basbusa(semolina cake) is something that I have loved my entire life.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
To begin with this particular recipe, we must first prepare a few ingredients. You can have basbusa(semolina cake) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basbusa(semolina cake):
- Get 3 cups semolina
- Get Sugar
- Make ready Madarar gari
- Make ready Baking powder
- Make ready Grated coconut
- Make ready Butter
- Get Flavor
- Make ready Ruwa
Use your hands to incorporate the butter with the other. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
Steps to make Basbusa(semolina cake):
- A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki
- A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae
- Sae a zuba a baking pan a gasa for 20mins,180°f.
For the first time I tried shamali at one of. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Whip sugar and coconut oil in a large bowl until sugar melts in the fat.
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